Description
Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:
- Cocoa Butter
- Cocoa Powder
- Cocoa Nibs and much more.
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